Miso

Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips,...

Organic Genmai Miso Paste

Sanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai miso has a rich flavour, the rice gives ...

Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year growing old in cedarwood kegs, with a ...