Black Friday 2025 Health & Wellness Deals

100% Arabica beans from Peru and Honduras are combined and roasted to create a coffee that's dark chocolate and nutty, with a hint of spice.

100% Arabica from Peru and Honduras are combined and roasted to create a coffee with notes of caramel, with a hint of citrus, typical of its heritage.

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it's not just for muffins. We've created a sauce u...

100% Arabica from Peru and Honduras are combined and roasted to create a coffee that's dark chocolate and nutty, with a hint of spice.

We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and ...

We started LEON restaurants in 2004, on a mission to create food that 'Tastes Good and Does Good'. This smokey twist on our classic Aioli does just...

The LEON LOVe Burger has something of a cult following since it launched on the menu in 2019 and this burger sauce is a big reason why. Rich and ta...

We've used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.

These beans are nestled in a fragrant blend of coconut cream, sweet potato, and edamame, inspired by the signature flavours of LEON's bestselling k...

Inspired by the iconic flavours of LEON's restaurants, this dish features onions, smoked paprika, and chipotle chilli, delivering a smoky, protein-...

A silky, aromatic mix of coconut, green beans, and tomato, echoing the classic LEON dhal from restaurants. A great source of plant-based protein an...

A warm, comforting dish combining tomato, cream, and Kashmiri chilli. Rich in plant-based protein and fibre, this vegetarian curry boasts a balance...

100% Arabica beans from Peru and Honduras are combined and roasted to create a coffee with notes of caramel, with a hint of citrus, typical of its ...

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a ...