Which pulses need soaking?
Chickpeas, butter beans and mung beans do. Lentils and split peas cook from dry with no soak.
Why are my beans still hard after an hour?
Usually salt added too early, or beans that have been in the cupboard a very long time. Salt at the end rather than the beginning.
Can I freeze cooked pulses?
Yes, and they freeze very well. Cooking the whole bag and freezing portions is the sensible approach.
Which lentil holds its shape?
French type and brown lentils hold up for salads. Red split lentils collapse, which is what you want for dal.
