Flours & Baking

Very high protein for bread, rolls & pasta Our Canadian flour produces a very strong, pliable dough, due to its superior protein content.

High protein for bread, rolls, pizza & puff pastry We carefully select wheats renowned for their bread making qualities to create this strong ...

Very high protein for bread, rolls & pasta Milled on traditional French Burr stones, our Canadian flour produces a very strong, pliable dough ...

For sweet, nutty flavoured bread, cakes and pancakes An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes.

For traditional bread and rolls We mill this organic flour using French Burr stones to deliver all the goodness of the wheat grain.

High protein for bread, rolls, pizza & puff pastry We carefully select organic wheats renowned for their bread making qualities to create this...

Emmer, triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history. Today Emmer has bee...

Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes.

Bake-Free Homemade bread flour mixture 900g Discover the ultimate solution for sensitive diets! This incredible flour mixture is not only gluten-fr...

For dense, richly flavoured bread wholemeal flour for dense, richly flavoured bread. Use our dark rye flour for pumpernickel style bread or mix w...

For cakes, scones & muffins Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.

With cracked malted grains, for bread & rolls This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.

For traditional bread and rolls We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.

A sweeter, milder wholemeal flour. For bread and pizzas with more fibre

Carefully milled, organic, strong flour for tasty wholemeal bread baking.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.

A stoneground flour milled from wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it...

Minton & Donello Gram Flour 500g is made from chickpeas, providing an excellent source of protein and dietary fibre. This gluten-free flour is ...

All-purpose for pastry, biscuits & crumbles Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white...

All-purpose for pastry, biscuits & sauces With a light texture and bright colour, our all-purpose flour, milled from selected organic wheats, ...

For light sponges, scones & muffins We blend this bright-coloured flour from selected organic wheats and quality raising agents.

**Doves Farm Organic Heritage Seeded Flour - 1KG** **Premium Quality Organic Flour** Experience the exceptional quality of Doves Farm Organic Her...

Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.

Mildly tangy in flavour, this soft, off white ancient grain flour is great for all baking.

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.

Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.