Is there added sugar?
Not in the plain organic bags – the sweetness is the fruit's own, concentrated by drying. Coated and confectionery items are a separate thing; check the pack.
Why are some apricots brown and others orange?
Orange ones have usually been treated with sulphites to preserve the colour. Untreated apricots go brown naturally and have a stronger flavour.
How should I store dried fruit?
Airtight, cool and out of the light. If it hardens, soaking in warm water for a few minutes softens it again.
Is dried fruit as good as fresh?
It is different rather than worse – the fibre and much else remains, but the water is gone so the sugar is concentrated by weight. Portion accordingly.
