Are Borough Broth cooking fats organic?
Yes — all Borough Broth fats are made from Soil Association certified organic animals raised on British farms.
What’s the best way to use them?
Use beef fat (tallow) for roast potatoes or frying, pork fat (lard) for baking or pastry, chicken fat (schmaltz) for sautés, and lamb fat for roasting and slow-cooked dishes.
Do I need to refrigerate them?
They’re shelf-stable before opening. Once opened, keep them in a cool place or refrigerate for longer freshness.
Why are animal fats healthier than seed oils?
Animal fats are naturally stable at high heat, contain no chemicals or additives, and provide essential fat-soluble vitamins that support energy, hormones, and immune health.