Gymkhana Fine Foods

The boldness of Kashmiri chillies with tomatoes and a shameless amount of butter. In a word, indulgent.

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and ...

Our "everything" sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour w...

The sun-kissed flavours of coriander, cumin and coconut. A reflection of Goa itself.

Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and...

A creamy, indulgent curry with a delicate sweetness. Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper o...

A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmt...

Makes every dish moreish. Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry le...

A ruby red slick of flavour atop of a caramelised onion foundation. For layers of intensity.

Spicy, sweet and sour. We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's f...

Tikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.

That addictive heat. That lip-smacking sourness. It's your favourite, fired up.