What can I use White Mausu sauces for?
White Mausu sauces can be used on almost anything, making them a favourite among home cooks who want fast flavour without complicated preparation. Many people add the sauces to noodles, rice bowls, eggs, dumplings and roasted vegetables because they provide instant heat, crunch and depth. They also work well as a topping for soups, sandwiches or grain bowls when you want extra richness. The versatility of the sauces means you can experiment freely and find new ways to enjoy them.
Which White Mausu flavour should I choose first?
The most popular option for new customers is Peanut Rayu because it balances heat, sweetness and richness with crunchy texture. If you prefer deeper umami flavours, Black Bean Rayu is a great choice for adding savoury complexity to meals. Crispy Chilli Oil is ideal if you enjoy bright heat with a clean flavour that complements both Asian dishes and everyday cooking. Each jar offers something different, so choosing based on your favourite flavour profile is a good place to start.
Are White Mausu sauces very spicy?
White Mausu sauces have heat, but they are designed to be flavour forward rather than intensely spicy. The chilli is balanced with garlic, nuts, seeds and fermented ingredients to create a rounded taste that appeals to people who enjoy mild to medium heat. You can adjust the intensity by using more or less depending on the dish. Many customers who are sensitive to strong heat still enjoy the sauces because the flavour is the main focus.
How should I store White Mausu once opened?
After opening, White Mausu sauces should be stored in the fridge to maintain freshness and prevent the oils from oxidising. Stir the jar before each use to ensure the ingredients are evenly mixed and the texture is consistent. When kept sealed and refrigerated, the sauces maintain their best flavour for several weeks. Always use a clean spoon when serving from the jar to preserve quality.