How do you use Agua de Madre fermented Remedio?
Stir a spoonful into hot water for an invigorating tea or simply splash over icy water. Mix into marinades, dressings, baking recipes for bold flavour and that ultra zingy punch, or simply enjoy at breakfast with
yoghurt or on toast.
What are the benefits of Agua de Madre Remedio?
Because the product is fermented it makes your body easier to absorb all the goodness such as 12mg of vitamin C per 10ml and loads of antioxidants.
How much sugar remains after fermentation?
Fermentation consumes a significant portion of the original sugars, leaving a low or reduced sugar profile. This varies slightly across flavours.
How is Agua de Madre Remedio made?
Whole crushed ingredients such as lemon and ginger are blended & fermented using water kefir grains. This process makes it easier for your body to soak up the benefits.