Products

Made with organic ancient grains buckwheat, quinoa and teff, these wholegrain hoops contain no artificials and are high in fibre, with no refined s...

Free From Organic Oat Bars made without gluten, milk, peanut, egg and soya with heaps of flavour. You will love the rich 70% cocoa content of th...

You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Oat Bars. Baked in our dedicated gluten free Wiltshire bake...

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt...

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt...

Doves Farm crunchy ancient grain flakes made from wholegrain rice and buckwheat with tasty banana, coconut, sultanas & apple pieces for a high ...

Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for ric...

With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt f...

**Doves Farm Organic Heritage Seeded Flour - 1KG** **Premium Quality Organic Flour** Experience the exceptional quality of Doves Farm Organic Her...

This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and ea...

Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes.

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking

Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.

Carefully milled, organic, strong flour for tasty wholemeal bread baking.

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon o...

Mildly tangy in flavour, this soft, off white ancient grain flour is great for all baking.

For stronger crumb structure and reduced crumbling in gluten free baking. This 100g pack can be used in a variety of gluten free baking recipes. ...