Products

Celtic Sea Salt/ Sel de Guerande is hand harvested per traditional methods on the Brittany coast of France. Celtic sea salt is obtained after the ...

Celtic Sea Salt/ Sel de Guerande is hand harvested per traditional methods on the Brittany coast of France. Celtic sea salt is obtained after the ...

Celtic Sea Salt/ Sel de Guerande is hand harvested per traditional methods on the Brittany coast of France. Celtic sea salt is obtained after the ...

Celtic Sea Salt/ Sel de Guerande is hand harvested per traditional methods on the Brittany coast of France. Celtic sea salt is obtained after the ...

Leaf Basil dressing was made out of local basil grown in Britain's largest vertical farm. At our farm we use 0% chemical pesticides, 95% less wate...

Leaf Basil pesto was made out of local basil grown in Britain's largest vertical farm. At our farm we use 0% chemical pesticides, 95% less water a...

Leaf Vegan basil pesto was made out of local basil grown in Britain's largest vertical farm. At our farm we use 0% chemical pesticides, 95% less w...

### Premium Leaf Vegan Basil Sauce - 175g #### Exquisite Flavor Profile Indulge in the rich, aromatic essence of our Premium Leaf Vegan Basil Sauc...

**Leaf Vegan Parsley Sauce: A Gourmet Addition to Your Culinary Repertoire** **Premium Quality Ingredients** Our Leaf Vegan Parsley Sauce is craft...

### Lemon & Ginger Soda: A Refreshing Fusion of Zesty Citrus and Spicy Warmth #### Introduction to Lemon & Ginger Soda Discover the invigo...

Inspired by the iconic flavours of LEON's restaurants, this dish features onions, smoked paprika, and chipotle chilli, delivering a smoky, protein-...

We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and ...

Arabica beans from Peru and Honduras are combined and roasted to create a coffee that's dark chocolate and nutty, with a hint of spice.

Arabica from Peru and Honduras are combined and roasted to create a coffee that's dark chocolate and nutty, with a hint of spice.

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used aquafaba, a ...

A silky, aromatic mix of coconut, green beans, and tomato, echoing the classic LEON dhal from restaurants. A great source of plant-based protein an...

These beans are nestled in a fragrant blend of coconut cream, sweet potato, and edamame, inspired by the signature flavours of LEON's bestselling k...

We've used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.

A warm, comforting dish combining tomato, cream, and Kashmiri chilli. Rich in plant-based protein and fibre, this vegetarian curry boasts a balance...

Arabica beans from Peru and Honduras are combined and roasted to create a coffee with notes of caramel, with a hint of citrus, typical of its heri...

Arabica from Peru and Honduras are combined and roasted to create a coffee with notes of caramel, with a hint of citrus, typical of its heritage.

The LEON LOVe Burger has something of a cult following since it launched on the menu in 2019 and this burger sauce is a big reason why. Rich and ta...

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it's not just for muffins. We've created a sauce u...

We started LEON restaurants in 2004, on a mission to create food that 'Tastes Good and Does Good'. This smokey twist on our classic Aioli does just...