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Barley Cup is a caffeine-free instant drink made from roasted barley, rye and chicory — a long-standing alternative for anyone cutting down on coffee without giving up a hot drink.
The Instant Grain Coffee and Organic Chicory are the two most bought.
Barley and rye are amongst the world’s oldest cultivated grains and have been enjoyed by mankind for centuries – thanks to their great taste and nu...
View full detailsChicory cup is a delicious beverage with a delicate taste, produced from the highest quality ingredients - chicory root. Chicory cup is made totall...
View full detailsBarley and rye are amongst the world’s oldest cultivated grains and have been enjoyed by mankind for centuries – thanks to their great taste and nu...
View full details"Barleycup with fibre. Instant cereal drink with fibre With its deliciously mild coffee taste, Barleycup is a drink to enjoy everyday! Made from ...
View full detailsBarley and rye are amongst the world’s oldest cultivated grains and have been enjoyed by mankind for centuries – thanks to their great taste and nu...
View full detailsGreat tasting gluten free alternative to coffee. Chicorycup is naturally caffeine & gluten free, a perfect coffee alternative. Made from only r...
View full details"Instant cereal drink enriched with magnesium. With its deliciously mild coffee taste, Barleycup is a drink to enjoy everyday! Made from roasted b...
View full detailsBarleycup in Granules is made from roasted cereal grains and chicory roots. Full of flavour and lots more besides, Barleycup drinks are the natural...
View full detailsThe grains are roasted and ground much like coffee beans, which gives the roasted flavour without any caffeine. It dissolves in hot water or milk and is naturally low in acidity.
There is an organic version, a granulated 200g for regular drinkers, and a version with added magnesium.
No. It is roasted grain and chicory, so it is naturally caffeine free.
Yes — barley and rye both contain gluten, so it is not suitable for coeliacs.
Roasted and malty rather than a coffee copy. Most people find it closer to a mild coffee than to tea, and it takes milk well.
Around a teaspoon per mug, adjusted to taste. It dissolves in hot water or straight into warm milk.
