Bettr makes organic baking mixes and snacks with short ingredients lists, including Organic Brownie Mix and Organic Pancake Mix. Free UK delivery on orders over £40 from Quickvit.
Organic gluten free brownie mix -without cane sugar. Just add milk/plant-based drink and oil/melted butter to the mix and bake until ready.
Original price
£5.49
-
Original price
£5.49
Original price
£5.49
£5.49
-
£5.49
Current price
£5.49
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Bettr makes organic baking mixes and snacks aimed at people who want to bake without a long additive list, or a quick snack that is not confectionery.
The mixes do the measuring for you while leaving the baking to you, which is a reasonable middle ground on a weeknight. Everything is organic with recognisable ingredients.
The baking side covers brownie and pancake mixes among others — add the wet ingredients and bake.
The snack side includes fruit-based options such as apple chips, which travel well in a bag or lunchbox.
We have sold organic baking ingredients since 1988 and keep the mixes alongside the from-scratch flours.
Free UK delivery on orders over £40, with orders placed before midday Monday to Friday aimed for same-day dispatch.
Expert, impartial advice on 01323 928523, 9am–5pm Monday to Friday.
Follow the pack for what to add — mixes differ in whether they want egg, butter, oil or milk, and substituting changes the result. Oven temperatures vary, so check a few minutes early.
Store mixes sealed in a cool, dry cupboard, and reseal snack packs after opening. Each pack carries its own best-before date and allergen information.
FAQ
What do I need to add to the mixes?
It varies by product — the pack states exactly what to add. Substituting ingredients changes the result.
Are they organic?
Yes, the range is organic, shown on each pack.
Are they gluten free?
Some are and some are not. Check the individual pack.
Are they suitable for vegans?
Some mixes are; others call for egg or dairy to be added. Check the pack.
How should I store them?
Sealed in a cool, dry cupboard. Reseal snack packs after opening.