Biscuits & Cakes

No Hydrogenated Fat Made in a Nut Free Bakery *No GM Ingredients *Suitable for Vegetarians and Vegans Simmers Butter Biscuits are savoury biscuits ...

Premium Abernethy Biscuits - 250g Exquisite Taste and Quality Indulge in the rich, buttery flavour of our Premium Abernethy Biscuits. Crafted with ...

Stroop Club Traditional Caramel Gluten Free & organic ingredients stroopwafels 8-pack

Rich chocolate truffle with fragrant natural orange oil, crunchy biscuit and succulent sultanas

True Dates Cookie Dough 100g - Naturally Sweet Dates, Rich in Fibre, No Added Sugar & Natural Flavours

Stroop Club Traditional Caramel Plant Based & organic ingredients stroopwafesl 8-pack

LOW IN SUGAR & SATURATED FAT - Each biscuit is made with naturally gluten-free Sorghum - also meaning Nutri-Brex is low in sugar and fat for a ...

Vegan Grisbi with its delicious crunchy pastry filled with velvety gianduia cream is a refined and elegant treat. Without palm oil and with Rainfor...

Apple cake with cinnamon and spices. Low in fat and suitable for vegeterians & vegans. Perfect for slicing and sharing.

Golden caramel spread thickly on a shortbread base and topped with a crisp layer of Belgian dark chocolate. Gluten, wheat, dairy and egg free.

Caramel Gluten Free stroopwafels 2-pack

The holiday size of Nyakers gingersnaps, at 370g rather than the standard pack, which is the box to open when people are coming round. Baked in Swe...

The classic almond version of Falcone's soft amaretti, which is the one to start with. Made from all natural ingredients with no palm oil and koshe...

Authentic Italian soft amaretti with raspberry, which is a lighter, fruitier take than the classic almond version. Falcone make them from all natur...

Made only with the finest ingredients, blended together in perfect harmony: fresh eggs, soft and creamy butter and delicate flour which give life t...

Cardamom snaps from Nyakers, the Swedish family bakery that has been baking pepparkakor since 1928. These swap the usual ginger lead for cardamom, ...

Melt-in-the-mouth sandwich biscuits filled with raspberry jam, free from wheat, gluten and milk. The shortbread-style base is where most free-from ...

Digestive biscuits from Lovemore, crisp and sweet, made free from gluten and wheat. They hold together under butter or a slab of cheddar, which is ...

Elisen Lebkuchen is the top grade of German gingerbread, defined by how little flour it contains: the body of the cake is ground nuts, honey and sp...

Lovemore O'Chocos have that definite American look and are award winning. They are made with Indulgent chocolate and have a soft vanilla cream ce...

The beginnings Coconut and Ginger cookies

Pfeffernusse are the small, domed German spice biscuits that turn up at every Christmas market, heavily spiced with pepper, cinnamon and clove and ...

Deep-filled apple pies made with shortcrust pastry and a proper Bramley apple filling - Bramleys collapse to a sharp puree rather than staying swee...

Cherry bakewells made with a moist almond sponge, a sweet raspberry jam filling, icing and half a glace cherry on top. Lovemore make them free from...

Lovemore Gingerbread Men are our newest addition to our family of biscuits. Freshly baked with a gingery taste - children will also love these. Yo...

A flat-packed gingerbread house kit with the walls and roof already baked, so the job on the day is assembly and decoration rather than rolling dou...

Oblaten-Lebkuchen is the classic Nuremberg gingerbread baked onto a thin round wafer, which stops the soft, honey-heavy dough from sticking to ever...

The same Nuremberg Elisen recipe in a smaller format: soft gingerbread rounds built on ground nuts and honey rather than flour, finished with a sug...

Lebkuchen hearts, filled and covered in chocolate, baked by Wicklein in Nuremberg to a certified organic recipe. The heart is the traditional shape...

The mini version of the same organic mince pie, which is the format that works when they are going out on a plate alongside other things. Organic v...