Biscuits & Cakes

A protein flapjack topped with white chocolate and studded with raspberries, which gives it a sharpness most white chocolate bars lack. Protein con...

A Great Taste Award winner: crisp, crumbly sweet biscuits made with rich butter and a touch of vanilla, gluten free and made without egg. Kent &...

Traditional flapjack, 90g. Plain oats, butter and syrup - no fruit. Mornflake Flapjack Sultana Oat Bar 90g Perfect for a quick snack or a sweet pic...

Thin crisp biscuits baked with sun-dried tomato and cheese, 75g. Buiteman make them properly savoury - the tomato is concentrated and the cheese is...

The original Nyakers pepparkakor, baked in Sweden to a recipe the family bakery has used since 1928. They snap thin and are heavily spiced with gin...

British rolled oats baked into a dense 80g flapjack with raspberries and strawberries running through it. The fruit brings enough acidity to stop t...

Stem ginger cookies from Lovemore - an eclectic mix of stem ginger and warm spice that arrives with real heat behind it. They are made free from gl...

A protein flapjack with a lemon curd topping, which is a brighter, sharper finish than the chocolate versions that dominate this shelf. Protein con...

Raisin and sultana flapjack, 90g. Oats and dried fruit. Mornflake Flapjack Sultana Oat Bar 90g Perfect for a quick snack or a sweet pick-me-up, thi...

The classic French crunchy butter biscuit, first made in Nantes in 1886 and perfectly suited to a cup of English tea ever since. Snappy rather than...

Peanut is the star of the show in these cookies. Using both peanut butter and chunks of peanut in the Sweet FA cookie base, there is nothing to det...

Thin crisp wafers flavoured with parmesan, basil and garlic, 75g. Verduijns bake them thin enough to shatter cleanly, and the basil and garlic stop...

A collaboration between OMGTea and Nourish, this 20g cookie uses real matcha rather than green flavouring, so it carries the tea's grassy depth und...

Organic all butter biscuits made with ancient grain spelt flour, organic butter and organic milk. Spelt gives them a nuttier, slightly more savoury...

Rich buttery cookies packed with caramelised oats and plump raisins, made organic and gluten free. The caramelised oats are what make them - they b...

Small organic cheese biscuits — savoury, crumbly and sized for a bowl with drinks rather than a plate. Suitable for vegetarians, but not vegan. Rea...

All butter shortbread rounds that melt on contact, made organic and gluten free by Honeyrose Bakery. Getting shortbread to crumble properly without...

Richly sweet plump raisins nestle like glistening jewels in these delicate yet crisp oatmeal cookies. A twist of cinnamon adds warmth and complexit...

Oat crunch cookies from Lovemore, 150g, crammed with oats for a crunch the brand built its reputation on. They are made free from gluten and wheat,...

Misfits' iconic mix of rich caramelised biscuit flavour with a hint of cinnamon and spice — the closest a protein bar gets to speculoos. Misfits ba...

A fudgier-than-ever bar with a rich cocoa punch, aimed squarely at a chocolate craving rather than at anything worthier. Misfits bars are plant-bas...

A nutrient-rich, plant-based bar with a high protein content (30%) and a rich almond flavor. Each bite delivers a creamy blend of roasted cashew pa...

Thin crisp Dutch biscuits baked with sun-dried tomato, in a gift box. Buiteman make them properly savoury - the tomato is concentrated rather than ...

A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour, satisfyingly spicy and se...

Lovemore 5 Finger Shortbreads have that perfectly Scottish feel to them, topped with a sprinkling of sugar. Chunky and hearty crunch for that perfe...

Organic mini cookies in salted caramel with almonds, from Vilgain. The almonds give them a proper break rather than a uniform crumb, and the salt k...

A Belgian cinnamon biscuit that everyone loves with coffee. They're generally known as speculoos but it's fine to call them that yummy coffee biscu...

Cashews and dates, and essentially nothing else. The plainest bar in the range and the one that best demonstrates the point of cold-pressing. Nakd ...