Biscuits & Cakes

Misfits' doughiest bar, with sweet vanilla cookie dough flavour and crunchy cocoa crispies through it for texture. Misfits bars are plant-based and...

Two traditional mince pies at 70g each, which is a larger and more substantial pie than the supermarket six-pack version. Lottie Shaw's bake them i...

Chocolate Coated Cookies & Cream Flavour Bar with 5g Creatine. Each Hustle bar contains 18g Protein | 5g Creatine | Electrolytes | Vitamin ble...

Creamy oat m!lk chocolate packed with crunchy cookie pieces, 70g - all of the creaminess and none of the cream, as HIP put it. Entirely dairy free,...

Hazelnut wafers filled with hazelnut cream, with just 1g of sugar and 95 kcal per wafer — genuinely low for something that tastes like ordinary con...

Thin, crisp Dutch biscuits baked with aged Gouda, presented in a gold gift box. Buiteman make them properly savoury and intensely cheesy - they are...

Bite-sized gluten-free brownie biscuits from The Foods of Athenry, a family bakery in County Galway. They are baked crisp rather than soft, so they...

Bite-sized gluten-free blondie biscuits at only 18 calories per 4g cookie, which makes the 100g bag last a surprisingly long time. The Foods of Ath...

A rich, moist organic fruit cake at family size, topped with marzipan and icing so it arrives finished rather than as a project. Roots & Wings ...

Two vegan wafer bars filled with hazelnut cream and coated in chocolate, at 43g a pack. LoveRaw set out to make a plant-based version that did not ...

A zesty orange aroma from organic orange oil is complimented by the sweet, tart cranberries studding these cookies. They lend the cookie a pleasant...

Enjoy the authentic taste of Italy with PanDucale Cranberry Cake, a soft and fluffy sponge cake made with 10% dried cranberries and 10% lactose-fre...

Cookies and cream protein hoops, 240g. A high-protein cereal built to taste like the sugary version. Surreal's high protein cereal tastes just like...

Crunchy dark cocoa biscuit pieces set through a smooth milkless chocolate, which is iChoc doing a cookies-and-cream bar without any dairy in it. Th...

GRENADE Protein EU1 Bar: A HIGH PROTEIN**, TRIPLE LAYERED, CHOC CHIP COOKIE DOUGH FLAVOURED BAR WITH OVER 20g OF PROTEIN. WITH LESS THAN 1.5g OF IM...

Thin crisp Dutch biscuits baked with cheddar, presented in a gable-top gift box. Buiteman make them properly savoury and intensely cheesy - closer ...

Thin crisp wafers with aged gouda, 75g. They shatter rather than crumble, which makes them the right vehicle for pate, chutney or a strong cheese -...

Cashew Cookie flavour raw fruit and nut bar, 35g. Cashews and dates, tasting like raw cookie dough, cold-pressed rather than baked. Gluten, wheat a...

Caramelised biscuit protein hoops, 240g. A high-protein cereal built to taste like the sugary version. Surreal's high protein cereal tastes just li...

British rolled oats baked with cashews and coconut into a dense 80g flapjack. The cashews stay soft and buttery while the coconut adds a drier chew...

Carb Killa protein bar in birthday cake, 60g. Triple layered with a soft centre and over 20g of protein per bar. GRENADE; CARB KILLA: A HIGH PROTEI...

British rolled oats baked with 5% fudge pieces and finished with a 15% caramel topping, which is a lot of caramel and entirely the point. At 80g th...

Our luxury mince pies are deep filled with plump rich fruit, baked to our treasured family recipe and finished with an elegant star. We spent a l...

A comforting lip balm infused with the indulgent flavour of sugar cookie, designed to keep lips feeling soft, hydrated and protected. This Burt's B...

Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun-kissed Mediterranean lemons. Truly tempting and satisfyingly rich, wi...

Gingerbread fudge from Bristows, 150g - warm baking spice worked through a crumbly fudge base. Made in the UK. The ginger and cinnamon give it enou...

A moist Genoa fruit cake made with juicy sultanas and cherries, sold as a slab rather than a round so it cuts into even slices. Lovemore bake it fr...

A traditional fruit cake at 420g, baked in Yorkshire by Lottie Shaw's to a recipe that leans heavily on vine fruits and keeps well. Fruit cake impr...

An award-winning, smooth and creamy spread - like a treat, but without all the sugar. Just three simple ingredients make this nut butter a purely d...

Blackcurrant cookies from The Beginnings, 80g to a pack. Blackcurrant is a rare thing to find in a biscuit and it works because of its sharpness - ...