Cooking Ingredients

Produced from rain-fed and hand-picked olives, this extra virgin olive oil connects you with Palestinian farmers whose ancestors have tended their ...

Za'atar is an aromatic herb mixed with toasted sesame seed, sumac and sea salt. Delicious with olive oil on fresh bread, in tomato salad or on roasts.

Produced from rain-fed and hand-picked olives, the extra virgin oil connects you with Palestinian farmers whose ancestors have tended their trees b...

Giant couscous maftoul, meaning hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour. Use for pilafs, salads, tag...

Produced from rain-fed and hand-picked olives, the extra virgin oil connects you with Palestinian farmers whose ancestors have tended their trees b...

Giant couscous maftoul, meaning hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour. Use for pilafs, salads, tag...

Produced from rain-fed and hand-picked olives, this extra virgin olive oil connects you with Palestinian farmers whose ancestors have tended their ...

Produced from rain-fed and hand-picked olives, this extra virgin olive oil connects you with Palestinian farmers whose ancestors have tended their ...

Fairtrade raw almonds, picked and shelled by hand, they are harvested in late summer and sun-dried. A cruchy, creamy, sustainably-grown variety of ...

Produced from rain-fed and hand-picked olives, the extra virgin oil connects you with Palestinian farmers whose ancestors have tended their trees b...

Known as the 'King of Dates' due to their size and rich caramel succulence, they're high in fibre and potassium, with a natural sweetness that make...

Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off. Freekeh is rich in flavour and te...