Doves Farm

Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free...

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

Crispy flakes made from a rice and buckwheat blend.

Crunchy flakes made with brown rice.

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in...

NEW RECIPE! We have improved our popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now includ...

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free...

Einkorn, triticum monococcum, is the earliest type of wheat grown and eaten by mankind. The tall elegant stalks produce a flat seed head with two s...

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon o...

Astronomically tasty breakfast cereal made with rice and maize.