Is sprouted bread gluten free?
No. It is made from sprouted wheat and rye, so it contains gluten and is not suitable for coeliacs.
Why is the bread so dense?
There is no yeast and no added flour, so it does not rise like a conventional loaf. That density is intended — slice it thinly and it toasts well.
How should it be stored?
These breads keep best in the fridge or freezer, as there are no preservatives. They freeze and toast straight from frozen.
Is there added sugar?
No. Everfresh add no sugar, salt, fat or yeast — the sweetness is from the sprouted grain and any dried fruit in the recipe.
