Infinity - Beans, Lentils & Pulses

Infinity Foods Organic Chickpeas are dried organic chickpeas, needing soaking and simmering before use (unlike tinned chickpeas). Use in curries, s...

Infinity Foods Organic Red Split Lentils cook down quickly to a soft, mushy texture, making them the classic choice for dhal and thickening soups a...

Infinity Foods Organic Brown Lentils hold their shape well during cooking, making them ideal for hearty stews, dhal, salads and shepherd's-pie-styl...

Infinity Foods Organic Mung Beans are small green dried beans, used whole in soups and curries, or sprouted at home to make fresh bean sprouts. Soa...

Infinity Foods Organic French Type (Puy-style) Lentils hold their shape well during cooking and have a slightly peppery flavour, distinct from stan...

Infinity Foods Organic Red Kidney Beans need soaking and thorough boiling before use (never eaten undercooked). Use in chilli, salads and stews, or...

Infinity Foods Organic Aduki Beans are small, sweetish red dried beans, popular in East Asian cooking including both savoury dishes and sweet red b...

Infinity Foods Organic Green Lentils hold their shape well during cooking, making them a good choice for salads, stews, dhal and grain bowls. Unlik...

Infinity Foods Organic Black Turtle Beans have a dense, slightly sweet flavour popular in Latin American cooking. Soak and simmer before use in chi...

Infinity Foods Organic Cannellini Beans have a mild, nutty flavour and creamy texture popular in Italian and Tuscan cooking. Soak and simmer before...

  Organic Mung Dal consists of split, hulled mung beans that are tender, calming, and cook rapidly. Ideal for creating wholesome meals such as ...

Infinity Foods Organic Haricot Beans have a mild flavour and creamy texture — the same bean traditionally used in baked beans. Soak and simmer befo...