Is soy sauce gluten free?
Standard soy sauce contains wheat and is not. Tamari is brewed without wheat and is the gluten-free option — check the bottle, which states it clearly.
What does naturally brewed mean?
Fermented over months rather than produced quickly by chemical hydrolysis. It gives far more depth of flavour.
Is there a reduced-salt version?
Yes, alongside the standard and organic bottles.
Does it need refrigerating?
Not for safety, but refrigerating after opening preserves the aroma. Follow the bottle's guidance.
When should I add it in cooking?
Towards the end. It is salty and concentrates as it reduces, so early additions can overshoot.
