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Organic Genmai Miso Paste
Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips,...
View full detailsSanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai miso has a rich flavour, the rice gives ...
View full detailsSanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year growing old in cedarwood kegs, with a ...
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