Ombar makes organic raw chocolate with unroasted cacao and coconut sugar, including dairy-free Coco Mylk and 72% Cacao bars. Free UK delivery on orders over £40 from Quickvit.
Ombar makes organic chocolate using raw, unroasted cacao rather than conventionally roasted beans, and coconut sugar in place of cane sugar.
The result tastes noticeably different from standard chocolate — fruitier and less caramelised. The whole range is dairy free, using coconut in place of milk, which makes the 'mylk' bars a genuine alternative rather than a compromise.
Coco Mylk is the dairy-free answer to milk chocolate and the one most people try first.
The darker bars climb through the percentages to 72% cacao, and there are filled and flavoured versions such as pistachio centres.
We have sold raw and dairy-free chocolate for years and keep a spread of the range rather than one or two bars.
Free UK delivery on orders over £40, with orders placed before midday Monday to Friday aimed for same-day dispatch.
Expert, impartial advice on 01323 928523, 9am–5pm Monday to Friday.
The range is dairy free, but several bars contain nuts and some are made on lines handling them. Allergen information is on every wrapper.
Raw chocolate is more sensitive to warmth than conventional chocolate, so keep it somewhere cool and out of direct sun. Not the fridge, which causes bloom and dulls the texture.
FAQ
Is Ombar dairy free?
Yes — the range is dairy free, with coconut used in place of milk.
What does raw chocolate mean?
The cacao is unroasted, which gives a fruitier, less caramelised flavour than conventional chocolate.
Is it sweetened with cane sugar?
No — coconut sugar is used instead. The full ingredients are on each wrapper.
Do the bars contain nuts?
Several do, and some are made on lines handling nuts. Check the wrapper if you have an allergy.
How should I store it?
Cool, dry and out of direct sun. Raw chocolate softens more readily than conventional, but the fridge is still not the answer.
