Is lentil pasta gluten free?
Yes — it is milled pulses with no wheat. Check the pack if you are coeliac, as certified gluten-free status is stated separately.
How do I cook pulse pasta so it does not go mushy?
Use plenty of water, stir at the start, and taste two minutes before the pack time. It goes from firm to soft faster than wheat pasta.
Is Himalayan pink salt different from table salt?
Chemically it is largely the same — sodium chloride, with trace minerals giving the colour. Use it as you would any salt; the appeal is texture and flavour rather than nutrition.
Is the range organic?
Parts of it are, and organic products are labelled as such on their product page. The salts are mined rather than grown, so organic certification does not apply to them.
