What makes chocolate “raw”?
The cacao is not roasted at high temperature. It keeps more of the natural fruitiness and a softer, less bitter character than roasted dark chocolate.
Is the range dairy free?
Yes, the whole range is vegan. The M*lk products use rice or coconut rather than dairy.
Is coconut palm sugar better than cane sugar?
It is still sugar and should be treated as such. It is less refined and has a caramel flavour, which is the reason it is used here.
How should raw chocolate be stored?
Cool and dry, ideally below 20°C. Raw chocolate is softer than conventional bars and melts more readily, so it is worth keeping somewhere cool in summer.
