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The Raw Chocolate Company

The Raw Chocolate Company make organic raw chocolate in Sussex, using unroasted cacao and coconut palm sugar rather than refined sugar. The whole range is vegan and dairy free.

The Vanoffee Buttons and Raw Chocolate Raisins are the ones customers come back for.

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Raw chocolate is made without roasting the cacao, which keeps a fruitier, less bitter flavour than conventional dark chocolate. Coconut palm sugar replaces cane sugar, giving a slight caramel note — which is where the “vanoffee” name comes from.

Beyond bars and buttons there are coated fruits and nuts, such as Salted Vanoffee Cashews and Vanoffee Mulberries.

  • Free UK delivery on orders over £40, with orders placed before midday Monday to Friday aimed for same-day dispatch.
  • Expert, impartial advice on 01323 928523, 9am–5pm Monday to Friday.

FAQ

What makes chocolate “raw”?

The cacao is not roasted at high temperature. It keeps more of the natural fruitiness and a softer, less bitter character than roasted dark chocolate.

Is the range dairy free?

Yes, the whole range is vegan. The M*lk products use rice or coconut rather than dairy.

Is coconut palm sugar better than cane sugar?

It is still sugar and should be treated as such. It is less refined and has a caramel flavour, which is the reason it is used here.

How should raw chocolate be stored?

Cool and dry, ideally below 20°C. Raw chocolate is softer than conventional bars and melts more readily, so it is worth keeping somewhere cool in summer.