Teapigs

A scrumptious blend of slightly sweet honeybush with the nutty overtones of rooibos (Africaans for "red bush"), two native South African shrubs. Th...

This tea has flourished from humble beginnings - Japanese peasants used to mix green tea with toasted rice to make it go further. It is now celebra...

Our signature blend, our daily cuppa, our builders brew, our Rosy Lee; call it whatever you want but our everyday brew is the ultimate British favo...

Feelin' feisty? You might've met your match in this tea. It's sweet. It's welcoming. But it's also fearlessly fiery. Inviting you in with its bur...

Naturally sweet and peachy perfect, this refreshing pairing of peach and mango will make getting your 2 litres a day a breeze. Glug, glug, glug! W...

Possibly one of our most requested teas - and for good reason! Light & peachy, this delicate blend of mao feng green tea and real peach, scream...

Pinkies out, bone china cups and saucers, silk neck scarf and snorty laugh at the ready - this is the poshest tea around. Darjeeling tea without mi...

Well, liquorice, for a start, which has been used for centuries in traditional Chinese medicine, is hugely popular with the Dutch and tastes so muc...

Variations of aromatic, spiced, milky tea have been the Indian drink of choice for hundreds of years. We've blended rich, malty Assam tea with exot...

It may be chilly and grey outside but this all natural gingery lemony brew will sweep you away to a British summers day - homemade lemonade, tradit...

Lemongrass is drunk all over Asia after meals for pure refreshment. Originally from Malaysia it flourishes in any humid clime. Commonly known as an...

Whether you prefer your gingerbread shaped like a house or a teeny tiny person - you'll love our take on the festive classic. Drawing on an army of...

When we first launched our peppermint tea we referred to it in a light-hearted way as "tummy tonic". For centuries, peppermint tea has been drunk a...

Sweet pears, warming spices and a great big dollop of festive feels, get ready to initiate full-on hibernation mode with spiced pear - our ultimate...

Tung ting tea is named after the mountainous Taiwanese region where it grows. Oolong tea is a part fermented tea, with the strength of a black tea ...

Helter skelters, hot air balloons, kites and pandas - according to team teapigs, these are the things that make us happy. If you don't have a kite ...

Fennel has an anise like aroma and is used widely around the world for both culinary and health purposes. Importantly to us it tastes yummy and is ...

Whether it's in Grandma's pie, giant muffins or American pancakes nothing beats the flavour of sweet juicy apple with punchy cinnamon spice. It's t...

Most chamomile teas are made by crushing the flowers not a nice thing to do. The best chamomile tea comes from brewing the whole flowers which is e...

Most Earl Greys use poor quality China base tea, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. We use t...

Our signature blend, our daily cuppa, our English Breakfast, our builder's brew, or even our Rosy Lee - call it whatever you want but our everyday ...

Traditional Moroccan green tea with mint is typically drunk sweet - very, very sweet. They use Gunpowder Green, a tea so strong that sugar is neede...

If you enjoy the benefits of green tea but hate the taste, this is perfect for you. It has a delicate natural flavour of summer air, peaches, and a...

Variations of aromatic, spiced, milky tea have been the Indian drink of choice for hundreds of years. We've blended rich, malty Assam tea with exot...