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The cocoa origin here is Cacao Arriba Nacional, a variety of perfect balance with floral and woody aromas. Grown exclusively in Ecuador, it is reno...
View full details85% dark chocolate made with cocoa beans from the Peruvian Amazon, which give a fruitier profile than most high-percentage bars - there are red fru...
View full detailsWhole almonds set into 60% dark chocolate from Alter Eco, organic and fairly traded. At 60% the cocoa is fruity and aromatic rather than punishing,...
View full detailsA truly indulgent recipe for citrus lovers with 60% cocoa contrasted and enhanced by delicious bursts of candied orange peel. A traditional luxurio...
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