Biotta

Beetroot juice, lacto-fermented. Natural and round in taste.

Vegetable juice, lacto-fermented. Originally formulated by Rudolf Breuss. Rich in potassium.

Carrot juice, lacto-fermented. The classic since 1957.

Wild mountain cranberry nectar with birch leaf infusion and agave syrup. 31% cranberry juice. Distinct in purity and taste.

Vegetable juice with sea salt and seasoning herbs, partially lacto-fermented. Also a treat warmed up as soup. With natural beta carotene.

Fruit juice mix with prune and apricot puree + Dietry fibres in drink

Biotta are proud to have specialised in producing organic, freshly pressed carrot juice since 1957. Made from premium Thurgau carrots, this satisfy...