Brynmor

British rolled oats baked with 5% fudge pieces and finished with a 15% caramel topping, which is a lot of caramel and entirely the point. At 80g th...

British rolled oats baked with cashews and coconut into a dense 80g flapjack. The cashews stay soft and buttery while the coconut adds a drier chew...

A proper Welsh flapjack: British rolled oats bound with syrup, warmed through with ginger and finished with a chocolate-flavoured topping. At 80g i...

British rolled oats baked into a dense 80g flapjack with raspberries and strawberries running through it. The fruit brings enough acidity to stop t...