Maidea

Gluten free mezze maniche made from brown rice, 500g. The short tube shape holds a sauce far better than a strand pasta does, which matters more in...

Gluten free paccheri, 250g - the big Neapolitan tubes wide enough to be stuffed or to trap a chunky ragu inside them. Maidea cook them to hold thei...

Gluten free spaghetti, 250g, made in Italy. Maidea get the bite right, which is the hard part - gluten free spaghetti usually either snaps in the p...

Gluten free tagliatelle, 250g, made in Italy. The wide ribbon holds a cream sauce or a ragu far better than a thin strand does, which matters more ...