Manomasa

Chipotle and lime on a stone-ground tortilla chip - smoky rather than simply hot, with the lime cutting through at the end. Manomasa cut these thic...

Manchego and green olive on a stone-ground tortilla chip - savoury, slightly briny and far more interesting than a cheese-flavoured crisp. Manomasa...

Stone-ground tortilla chips seasoned with serrano chilli and Yucatan honey, so the heat arrives first and the honey follows behind it. Manomasa mak...

Manomasa's tortilla chips in green lemon and pink peppercorn, which is a sharper and more aromatic seasoning than the category usually attempts. Th...

Pineapple and habanero over Manomasa's stone-ground tortilla chips, where the fruit sweetness arrives first and the habanero comes in properly afte...

The plainest of the Manomasa range, seasoned with sea salt and pink peppercorn and nothing else competing. The pink pepper is floral rather than ho...