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Sanchi
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Sanchi Bonsoy 1000ml
Our premium soya milk is created from a select variety of whole organic soybeans that are processed to the highest standard, helping deliver the be...
View full detailsSanchi Furikake 65g
Sanchi Furikake (pronounced "furry car key") is used in Japanese style cooking. The combination of simple, natural ingredients black sesame, white...
View full detailsSanchi Genmai Miso 345g
Sanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai miso has a rich flavour, the rice gives ...
View full detailsSanchi Hatcho Miso 345g
Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year growing old in cedarwood kegs, with a ...
View full detailsSanchi Miso Mugi (Barley) 345g
Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips,...
View full detailsSanchi Org Genmai Miso 200g
Organic Genmai Miso Paste
Sanchi Org Tamari 150ml
Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and thos...
View full detailsSanchi Shoyu Natural 300ml
Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive ...
View full detailsSanchi Tamari 150ml
Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce
Sanchi Tamari 300ml
Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years, with a slightly richer taste than the Shoyu soy sauce.
Sanchi Tamari Reduced Salt 150ml
Tamari Soy Sauce has 20% less salt than our regular Tamari soy sauce, ideal for reducing your salt intake without compromising on flavour