Sanchi

Our premium soya milk is created from a select variety of whole organic soybeans that are processed to the highest standard, helping deliver the be...

Sanchi Furikake (pronounced "furry car key") is used in Japanese style cooking. The combination of simple, natural ingredients black sesame, white...

Sanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai miso has a rich flavour, the rice gives ...

Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year growing old in cedarwood kegs, with a ...

Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips,...

Organic Genmai Miso Paste

Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and thos...

Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive ...

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce

Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years, with a slightly richer taste than the Shoyu soy sauce.

Tamari Soy Sauce has 20% less salt than our regular Tamari soy sauce, ideal for reducing your salt intake without compromising on flavour