Trafo

Organic chips fried in coconut oil rather than sunflower or rapeseed, which gives a cleaner finish and a faint sweetness behind the salt. Great Tas...

Organic chips fried in extra virgin olive oil — a more expensive way to make a crisp, and you can taste where the money went. Great Taste Award win...

Organic paprika crisps from Trafo, the Dutch brand that has been doing organic crisps since long before supermarkets carried them. The paprika is s...

Organic crisps seasoned with onion and rosemary in the Provençale style — herby and savoury rather than sharp. A 125g sharing bag, hand cooked so t...

Organic salt and vinegar crisps — properly sharp rather than the timid version. The thicker hand-cooked slice stands up to the vinegar instead of g...

Baked in organic sunflower oil, these crinkle-cut crisps have a super crispy texture and a bold paprika flavour. The ridges hold seasoning and stan...

Baked in organic sunflower oil, these crinkle-cut crisps deliver a perfectly crispy crunch and a balanced, savoury saltiness. The ridges make them ...

Paprika chips, 75g. Made from a puree of organic chickpeas (or lentils) rather than potato. Delicious crunchy Hummus Chips made from a puree of the...

Rosemary chips, 75g. Made from a puree of organic chickpeas (or lentils) rather than potato. Delicious crunchy Hummus Chips made from a puree of th...

Organic hand-cooked crisps with sea salt — the plainest in the Trafo range and the best test of a good crisp. Cooked in small batches so the slices...

Organic hand-cooked crisps with sea salt, in a 40g single bag. Cooked in small batches, so they are noticeably thicker and crunchier than a standar...

Organic vegetable crisps made from an assortment of carrot, beetroot, sweet potato and parsnip. Each vegetable fries differently, so the colours an...

Organic chips seasoned with paprika — warm and slightly sweet rather than hot. A 40g single bag, and one of the more forgiving flavours to put in a...

Organic corn peanut flips — light, puffed corn with a peanut coating, closer in texture to a Wotsit than a nut. Oddly moreish, and a good deal less...

Organic hand-cooked crisps with nothing on them but a little salt. Hand cooking means the slices go into the oil in small batches, so they stay thi...

Organic ready-popped popcorn with salt. Light, airy and much less dense than a crisp, so a 50g bag fills a bowl properly. The plainer of the two Tr...

Organic ready-popped popcorn, lightly sweetened. Light, airy and considerably less dense than a crisp, which is why a 50g bag goes a surprisingly l...

Organic pretzel sticks — dry, salty and snappy, and a useful thing to have alongside dips or cheese where a crisp would be too greasy. A 100g bag. ...

Organic hand-cooked crisps with rosemary and Himalayan salt, in the larger 125g sharing bag. Resinous and savoury rather than perfumed, on a thick ...

Organic chips seasoned with truffle — earthy and savoury, and a good deal more grown-up than most crisp flavours. Worth putting in a bowl with drin...

Organic sweet potato crisps, naturally sweeter and softer in texture than potato. They colour deeply in the fryer, so expect a darker, more orange ...

Sea salt chips, 75g. Made from a puree of organic chickpeas (or lentils) rather than potato. Delicious crunchy Hummus Chips made from a puree of th...