caputo

Caputo's Tipo 00 flour, milled in Naples and ground fine enough to feel like silk. It is the standard for Neapolitan pizza because the fine grind a...

Double milled durum wheat semolina from Caputo, 1kg. The fine double milling is what makes it right for fresh pasta - it gives dough a firmness and...

Caputo's Pizzeria flour - soft wheat Tipo 00, milled in Naples, 1kg. This is the blue bag that Neapolitan pizzerias use: a higher protein level tha...

Caputo's gluten free flour, from the Naples mill that supplies most of the pizzerias worth queueing for. It is blended for pizza and bread specific...