freed

An almond barista drink built to foam and hold its texture against espresso rather than curdling into it, which is where most almond milks fail in ...

A coconut-based barista drink formulated to steam and foam properly rather than splitting against espresso. Free'd keep the coconut present but res...

An oat barista drink formulated to steam to a stable microfoam and hold it through a pour rather than collapsing. Free'd keep the flavour neutral s...

A soya barista drink formulated to steam to a stable microfoam and hold it through a pour. Soya remains the most reliable plant milk for latte art ...