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A 320g jar of rendered duck fat, a little richer and more savoury than goose. Duck fat is what gives roast potatoes their glassy edges, and it is the traditional fat for confit, for sauteing greens and for finishing a hash. The high smoke point means it takes a hot oven without burning.
We deliver to the UK, Europe and most countries worldwide.
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Need help? Email us at info@quickvit.co.uk