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Clearspring Kombu is a thick, dried kelp seaweed used as the base for dashi (Japanese stock) and to add mineral-rich umami depth to soups, beans and simmered dishes. Simmer gently in water to extract flavour, then remove before it becomes bitter.
This 40g pack is a fundamental ingredient in Japanese cooking.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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