Fushi Wellbeing
Ashwagandha 60 Capsules

Fushi Organic Ashwagandha is the whole Withania somnifera root herb, ground to a powder and put straight into vegetable capsules, with nothing else added. There are no fillers, binders or flow agents, so each capsule holds only the herb itself. It is also known as Indian ginseng or winter cherry.

Ashwagandha is the root of a small shrub in the nightshade family and one of the best-known herbs in Ayurveda, where it is classed as a rasayana, or tonic herb.

Fushi grind their herbs in small batches in London and fill the capsules within three days of grinding, rather than using powder that has been stored for months. The suggested amount is two capsules a day with food and water, so a bottle of 60 lasts a month. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication. Food supplements should not replace a varied, balanced diet.

• 60 vegetable capsules, a one-month supply at two a day
• Freshly ground by hand in Fushi's London workshop and encapsulated within three days
• Certified organic by the Soil Association
• Free from wheat, lactose, preservatives, yeast, artificial colours and fillers
• Glass bottle with an aluminium lid

Ashwaganda Root Wild Crafted (Withania Somnifera). | Origin: India.

2 capsules daily with water and food or as directed by your healthcare practitioner.