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The classic Genovese pesto — basil, pine nuts, parmesan and olive oil, made properly. Stir through hot pasta with a spoonful of the cooking water to loosen it, rather than heating it in the pan. Belazu have been importing and blending Mediterranean and Middle Eastern ingredients since 1991, and supply a good number of restaurant kitchens as well as home ones. Refrigerate after opening. 165g.
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