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A classic hollandaise with subtle butter and lemon notes, traditionally served with eggs Benedict, asparagus or fish. Making it from scratch means whisking egg yolks over heat without splitting them, which is why a jar has its place. Made with love and quality ingredients for you to create a special meal at home — real food, and time to enjoy it. Warm gently rather than boiling, which can split a cream or butter sauce. Refrigerate after opening.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk