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Organic Aduki (adzuki) Beans are small, deep-red beans with a naturally sweet, nutty flavour, widely used in Japanese and East Asian cooking — from savoury rice dishes to sweet red bean paste. They're just as at home in Western-style stews, salads and grain bowls, holding their shape well once cooked. Being a dried pulse, they need a bit of forward planning: soak for at least 6-8 hours or overnight, then simmer until tender, usually 45-60 minutes. Certified organic, vegan and gluten-free, with no added sugar, they're a straightforward way to add plant protein and fibre to a meat-free diet. Once cooked, aduki beans keep well in the fridge for a few days, making them handy for batch-cooking. Store the dried beans in an airtight container in a cool, dry cupboard.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk