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Organic Blanched Almonds have had their brown skins removed, leaving a smooth, pale nut with a milder flavour than whole almonds — ideal for baking where a cleaner look or texture is wanted, such as marzipan, frangipane and Bakewell tarts. They also make a good base for homemade almond milk or almond butter, since the skins can otherwise add a slightly bitter edge. Certified organic, vegan and gluten-free, with no added sugar, they suit most plant-based and refined-sugar-free diets. Toast them lightly in a dry pan to bring out extra flavour before using in baking or scattering over salads. Store in a cool, dark place, or the fridge in warmer months, to stop their natural oils turning rancid.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk