Organic Blanched Almonds have had their brown skins removed, leaving a smooth, pale nut with a milder flavour than whole almonds — ideal for baking where a cleaner look or texture is wanted, such as marzipan, frangipane and Bakewell tarts. They also make a good base for homemade almond milk or almond butter, since the skins can otherwise add a slightly bitter edge. Certified organic, vegan and gluten-free, with no added sugar, they suit most plant-based and refined-sugar-free diets. Toast them lightly in a dry pan to bring out extra flavour before using in baking or scattering over salads. Store in a cool, dark place, or the fridge in warmer months, to stop their natural oils turning rancid.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
