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Organic Ground Almonds are milled to a fine, flour-like texture, making them a staple gluten-free baking ingredient for frangipane, macarons, Bakewell tart and other classic almond-based bakes. Their natural oils give baked goods a moist, dense crumb that's hard to replicate with wheat flour alone, and they can also be used to thicken sauces or coat fish and chicken for a nutty, gluten-free crust. Certified organic, vegan and gluten-free, with no added sugar, they're a versatile store-cupboard staple for coeliac-friendly and grain-free baking. Because they contain natural oils, they can turn rancid faster than plain flour, so store in a cool, dark place or the fridge and use within a few months of opening.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk