Organic Ground Almonds are milled to a fine, flour-like texture, making them a staple gluten-free baking ingredient for frangipane, macarons, Bakewell tart and other classic almond-based bakes. Their natural oils give baked goods a moist, dense crumb that's hard to replicate with wheat flour alone, and they can also be used to thicken sauces or coat fish and chicken for a nutty, gluten-free crust. Certified organic, vegan and gluten-free, with no added sugar, they're a versatile store-cupboard staple for coeliac-friendly and grain-free baking. Because they contain natural oils, they can turn rancid faster than plain flour, so store in a cool, dark place or the fridge and use within a few months of opening.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
