Organic Amaranth is an ancient grain, naturally gluten-free, with a distinctive peppery, slightly nutty flavour and a texture that turns pleasantly sticky once cooked, similar to a fine porridge. It's traditionally used across Central and South America and can be cooked as a hot breakfast cereal, added to soups as a natural thickener, or popped in a dry pan like popcorn for a crunchy snack or cereal topping. Certified organic, vegan and gluten-free, with no added sugar, it's a nutritious way to add variety to a gluten-free grain rotation. Simmer in around three times its volume of water until the grains turn translucent, usually 15-20 minutes. Store in an airtight container in a cool, dry place, where it will keep well for many months.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
