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Organic Amaranth is an ancient grain, naturally gluten-free, with a distinctive peppery, slightly nutty flavour and a texture that turns pleasantly sticky once cooked, similar to a fine porridge. It's traditionally used across Central and South America and can be cooked as a hot breakfast cereal, added to soups as a natural thickener, or popped in a dry pan like popcorn for a crunchy snack or cereal topping. Certified organic, vegan and gluten-free, with no added sugar, it's a nutritious way to add variety to a gluten-free grain rotation. Simmer in around three times its volume of water until the grains turn translucent, usually 15-20 minutes. Store in an airtight container in a cool, dry place, where it will keep well for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk