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Organic Barley Flakes are made by rolling whole barley grains, giving them a mild, slightly sweet flavour and a chewy texture once cooked. They make a good alternative to oats in porridge, particularly if you want a change of texture, and work equally well stirred into homemade muesli and granola or added to bread and bakes for extra body. As barley contains gluten, it isn't suitable for a gluten-free diet, but it is certified organic and vegan. Cook them gently with water or milk for a warm breakfast, or soak overnight for a quicker morning bowl. Certified organic and vegan, they're a simple way to bring some variety to a wholegrain breakfast routine. Store in an airtight container in a cool, dry cupboard to keep them fresh.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk