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Organic Barley Flour is milled from whole barley grain, giving a mild, slightly sweet, nutty flavour that works well blended with wheat flour in bread, or used on its own in flatbreads and traditional barley bannocks. It has less gluten-forming protein than wheat flour, so bread made purely with barley flour tends to be denser — many bakers blend it with a stronger flour for a better rise while still getting some of barley's flavour and nutrition. It's also a traditional thickener for soups and stews. Packed in plastic-free packaging, and as it's made from barley, it does contain gluten, so it isn't suitable for a gluten-free diet. Certified organic and vegan, with no added sugar. Store in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk