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Organic Pearled Barley has had its tough outer husk removed, giving it a quicker cooking time and a pleasantly chewy texture that holds up well in soups, stews and risotto-style dishes. It's a traditional store-cupboard grain, valued for the way it thickens broths naturally as it cooks while adding a mild, nutty flavour. Simply simmer in stock or water until tender — no soaking required — and use it warm as a side, stirred through a hearty winter soup, or cooled into a grain salad with herbs and lemon. As a wheat alternative it does still contain gluten, so it isn't suitable for a gluten-free diet, but it is certified organic, vegan and free from added sugar. Store in an airtight container in a cool, dry place, where it will keep well for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk