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Organic Brown Rice Flour is milled from wholegrain brown rice, making it a naturally gluten-free flour with a slightly nutty flavour and more fibre than flour made from white rice. It's a popular base for gluten-free baking, often blended with other flours or starches to improve texture in bread, cakes and pastry, and works well as a thickener for sauces, soups and gravies. Its fine texture also makes it useful for gluten-free pancakes, flatbreads and coating for frying. Certified organic, vegan and gluten-free, with no added sugar, it's a versatile store-cupboard staple for coeliac-friendly and plant-based baking alike. Sift before use for the smoothest results, and store in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk