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Organic Unroasted Buckwheat, despite its name, isn't related to wheat at all — it's naturally gluten-free and has a milder, more delicate flavour than roasted buckwheat (kasha), making it a versatile base for both sweet and savoury dishes. Cook it as a warm porridge, use it as a gluten-free alternative to rice or couscous in grain bowls and salads, or sprout it at home for a fresh, crunchy addition to salads. Certified organic, vegan and gluten-free, with no added sugar, it's a naturally nutritious way to add variety to a gluten-free diet. Simmer in water for around 15-20 minutes until tender, or soak overnight for a quicker, softer result. Store in an airtight container in a cool, dry place, where it will keep well for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk